{"id":69,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T12:39:03","guid":{"rendered":"http:\/\/pixelgrade.com\/demos\/rosa2\/?page_id=69"},"modified":"2025-09-05T17:15:31","modified_gmt":"2025-09-05T15:15:31","slug":"carta","status":"publish","type":"page","link":"http:\/\/www.restaurantemadaixagane.es\/en\/carta\/","title":{"rendered":"Carta Madaixagane"},"content":{"rendered":"
\n\n
\n\n\n<\/div>\n\n
\n\n\n<\/div>\n\n\n<\/div>\n\n
\n

STARTERS<\/h2>\n
\n
    \n
  • \n

    Acorn-fed iberian ham<\/span><\/span><\/h4>\n

    Origin: Salamanca <\/em><\/span><\/p>\n<\/span>R: 26,00\u20ac<\/span><\/li>\n

  • \n

    Salted anchoives from Bermeo<\/span><\/span><\/h4>\n

    Origin: Elaboraci\u00f3n Bermeo<\/span><\/p>\n<\/span>R: 25,00\u20ac<\/span><\/li>\n

  • \n
    \nChef's Recommendation<\/span><\/span><\/span><\/span>\n

    Duck foie with grandma's apple marmelade<\/span><\/span><\/h4>\n

    Origin: Larrabetzu<\/span><\/p>\n<\/span>R: 23,00\u20ac<\/span><\/div>\n<\/li>\n

  • \n

    Octopus galician style<\/span><\/span><\/h4>\n

    Origin: Fishermen's Association Bermeo<\/span><\/p>\n<\/span>R: 25,00\u20ac<\/span><\/li>\n

  • \n

    Salad with tuna belly from Bermeo<\/span><\/span><\/h4>\n

    Origen: elaboraci\u00f3n Bermeo<\/span><\/p>\n<\/span>R: 19,00\u20ac<\/span><\/li>\n

  • \n

    Warm salad with cod and mushrooms<\/span><\/span><\/h4>\n

    <\/span><\/p>\n<\/span>R: 25,00\u20ac<\/span><\/li>\n

  • \n

    Pastry layers filled with shrimp and leek from our vegetable garden<\/span><\/span><\/h4>\n

    Origen: Origin: Vegetable garden<\/span><\/p>\n<\/span>R: 18,00\u20ac<\/span><\/li>\n

  • \n

    Risotto with cuttlefish, octopus and mushrooms<\/span><\/span><\/h4>\n

    Origen: Fishermen's Association Bermeo<\/span><\/span><\/p>\n<\/span>R: 19,00\u20ac<\/span><\/li>\n

  • \n

    Leeks stuffed with spider crab<\/span><\/span><\/h4>\n

    Origen: Busturia<\/span><\/p>\n<\/span>R: 25,00\u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n

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    \n\n
    \n

    MEATS<\/h2>\n
    \n
      \n
    • \n

      Entrec\u00f4te to the plate with potatoes and red peppers \u201cpiquillos\u201d<\/span><\/span><\/h4>\n

      Origen: Busturia<\/span><\/p>\n<\/span>R: 26,00\u20ac<\/span><\/li>\n

    • \n

      Sirloin to the plate with Idiazabal cheese sauce<\/span><\/span><\/h4>\n

      Origen: Busturia<\/span><\/p>\n<\/span>R: 28,00\u20ac<\/span><\/li>\n

    • \n

      Magret of duck with caramelised ratatouille<\/span><\/span><\/h4>\n

      Origen: Busturia<\/span><\/p>\n<\/span>R: 24,00\u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n\n<\/div>\n\n

      \n\n
      \n

      FISH<\/h2>\n
      \n
        \n
      • \n

        Hake to the plate with sliced cooked potatoes<\/span><\/span><\/h4>\n

        Origin: Cantabrian sea<\/span><\/p>\n<\/span>R: 23,00\u20ac<\/span><\/li>\n

      • \n

        Hake with green sauce<\/span><\/span><\/h4>\n

        Origin: Cantabrian sea<\/span><\/p>\n<\/span>R: 24,00\u20ac<\/span><\/li>\n

      • \n

        Cod to the plate<\/span><\/span><\/h4>\n

        <\/span><\/p>\n<\/span>R: 22,00\u20ac<\/span><\/li>\n

      • \n

        Cuttlefish in its own ink<\/span><\/span><\/h4>\n

        Origin: Fishermen's Association Bermeo<\/span><\/p>\n<\/span>R: 24,00\u20ac<\/span><\/li>\n

      • \n

        Anglerfish to the plate<\/span><\/span><\/h4>\n

        Origin: Fishermen's Association Bermeo<\/span><\/p>\n<\/span>R: 28,00\u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n\n<\/div>\n\n\n<\/div>\n\n

        \n

        Homemade desserts<\/h2>\n
        \n
          \n
        • \n

          Cream Toasts<\/span><\/span><\/h4>\n<\/span>R: 9,00\u20ac<\/span><\/li>\n
        • \n

          Cheesecake<\/span><\/span><\/h4>\n<\/span>R: 8,50\u20ac<\/span><\/li>\n
        • \n

          Apple Pie<\/span><\/span><\/h4>\n<\/span>R: 8,50\u20ac<\/span><\/li>\n
        • \n

          Sliced pastry with cream and Chocolate<\/span><\/span><\/h4>\n<\/span>R: 8,50\u20ac<\/span><\/li>\n
        • \n

          Icecreams Tasting<\/span><\/span><\/h4>\n<\/span>R: 9,00\u20ac<\/span><\/li>\n
        • \n

          Cured Cheese with Quince<\/span><\/span><\/h4>\n<\/span>R: 10,00\u20ac<\/span><\/li>\n
        • \n

          Skewered seasonal fruit with hot chocolate<\/span><\/span><\/h4>\n<\/span>R: 8,50\u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n
          ✻<\/div>\n\n
          \n

          Our menu is prepared for allergic and intolerant, if you have allergens, please, tell our staff.<\/p>\n<\/blockquote>\n

          We have local first-tier suppliers and among its certifications are:<\/p>\n

          \u00a0<\/div>\n
          \u00a0<\/div>\n
          \"carta\"<\/div>\n

          \u00a0<\/p>\n

          \n\n
          \n\n<\/div>\n\n

          \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Responsible for carrying the baton in the kitchen is the Martin Lucas, who keeps on their backs a path that has led him to explore local like<\/p>\n\n<\/div>\n\n

          \n<\/div>\n\n
          \n\n<\/div>\n\n
          \n<\/div>\n\n
          \n\n<\/div>\n\n
          \n<\/div>\n\n
          \n<\/div>\n\n
          ✻<\/div>\n\n

          \u00a0<\/p>\n\n\n

          <\/p>","protected":false},"excerpt":{"rendered":"

          Our menu is prepared for allergic and intolerant, if you have allergens, please, tell our staff. We have local first-tier suppliers and among its certifications are: \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.restaurantemadaixagane.es\/en\/wp-json\/wp\/v2\/pages\/69"}],"collection":[{"href":"http:\/\/www.restaurantemadaixagane.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.restaurantemadaixagane.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.restaurantemadaixagane.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.restaurantemadaixagane.es\/en\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":97,"href":"http:\/\/www.restaurantemadaixagane.es\/en\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":1346,"href":"http:\/\/www.restaurantemadaixagane.es\/en\/wp-json\/wp\/v2\/pages\/69\/revisions\/1346"}],"wp:attachment":[{"href":"http:\/\/www.restaurantemadaixagane.es\/en\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}