Our menu is prepared for allergic and intolerant, if you have allergens, please, tell our staff.
We have local first-tier suppliers and among its certifications are:
Responsible for carrying the baton in the kitchen is the Chef Lander Onaindia, who keeps on their backs a path that has led him to explore local like
Zaldúa, Baserri Maitea or Almiketxu, and promises to take the room, or the stunning outdoor terrace, the best of the local cuisine to the delight of diners.
Our menu is prepared for allergic and intolerant, if you have allergens, please, tell our staff.
We have local first-tier suppliers and among its certifications are:
Responsible for carrying the baton in the kitchen is the Chef Lander Onaindia, who keeps on their backs a path that has led him to explore local like
Zaldúa, Baserri Maitea or Almiketxu, and promises to take the room, or the stunning outdoor terrace, the best of the local cuisine to the delight of diners.
Our menu is prepared for allergic and intolerant, if you have allergens, please, tell our staff.
We have local first-tier suppliers and among its certifications are: