Located inside the Biodiversity Center of Euskadi (Ekoetxea Urdaibai). The restaurant has a capacity for 25 people (or 35 groups), and presents cuisine traditional dyes, with a large base of orchard,
natural product of high quality and seasonal as well as meats and local raw materials. Their dishes will delight visitors.
The bar Madaixagane expect a change of more modern, contemporary and welcoming image, also with a large terrace from which children’s play areas and Urdaibai reserve currency. With a tempting pintxos bar and a menu of Pikoteo you can taste both the bar and on the terrace.
A wide range incorporating flavor and tradition, we can enjoy through a special menu € 18+ VAT, or go a la carte,
where we expect such suggestive dishes like stuffed leeks txangurro or onions squids or in ink.
With a highly focused product seasonal cuisine, the selection work is done on the basis of producers and suppliers in the region.